Grilled Steak Tostadas with Peach Salsa

ep #1 of healthy in thirty: my favorite healthy meals in less than 30 min

I feel like the hardest part of healthy eating is honestly just figuring out what to eat and how to make it tasty but easy. So this series is basically a love letter to my vault of flavorful, healthy weeknight recipes that you can do in 30 min or less.

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With it still being very much peach season and summer about to wind down, it’s the perfect time to make these steak tostadas with this super bright, zingy peach salsa.

Ingredients:

• 6 oz Steak

  • Salt and pepper to taste

• 2 Corn Tortillas

  • Spray oil for air frying or baking

• 1 medium Avocado

• 1 Jalapeño, minced

• Cilantro, chopped

• 3 Limes

• 1 Peach, diced

• 4 Mini Bell Peppers, diced

• Pickled Onions (optional)

Instructions:

1. Cook the Steak:

   • Season 6 oz of steak with salt and pepper.

   • Pan-Sear: Cook for 3-4 minutes per side for medium-rare.

   • Grill: 3-4 minutes per side for medium-rare.

   • Let it rest for 5 minutes, then slice thinly.

2. Prepare the Tostadas:

   • Spray both sides of 2 corn tortillas with oil.

   • Air-fry at 410°F for 5 minutes until crispy.

3. Make Guacamole:

   • Mash avocado in a bowl.

   • Add 1/2 minced jalapeño, chopped cilantro, salt, and lime juice.

4. Make Peach Salsa:

   • Mix diced peach, mini bell peppers, quarter of a jalapeño, cilantro, salt, and lime juice.

5. Assemble:

   • Spread guacamole on each tostada.

   • Top with sliced steak, peach salsa, and pickled onions (optional).